If you like to cook, chances are you have a set of knives in your kitchen. There is one blade for every job, and you probably have a favorite utility knife as well. The set may even have an attractive block for storage. Even though you may love your knives, there are probably things about them you wish were better. This is where Kamikoto comes in.
A modern Kamikoto knife is the result of centuries-old traditions and crafting techniques. Their artful beauty and workmanship evolved over time on the island of Honshu in Japan. Smithed by multiple generations, the blades are much the same today as they were 800 years ago. The steel from this region is durable and highly resistant to corrosion. After being heated to a temperature of 1,922 degrees Fahrenheit, it is annealed for two hours at 392 degrees. This is only the beginning of a 19-step process that results in a strong, sharp blade you will love to use throughout your cooking adventures.
You may think that all kitchen knives are the same, but there can be marked differences in quality and performance between brands. A common complaint is weight and balance. Some blades have very heavy handles that make them difficult to control, which can result in discomfort and injury or simply dropping them on the floor. Kamikoto knives are perfectly balanced, making them easy to pick up and use. The blades are resistant to chips and breaks, and they sharpen well when the need arises.
Having people over to help you prepare a meal is one of the great joys of cooking. Kamikoto knives impress before they are taken out of their custom wooden boxes, and your friends will wonder where you got them. As you start using them to finely slice vegetables and bone fish, they will want a set of their own. A unique feature of these blades is the single-bevel design. This prevents food from becoming stuck to the knife, and you will appreciate the easy maintenance and cleaning. Kamikoto knives are built strong and will easily last 10 years or longer with proper care and sharpening.
Kamikoto is a company that not only prides itself on the high quality of its knives but also its exemplary customer service. If you have a question or concern about your knives, you can contact Kamikoto directly online to receive personalized care. The company enjoys engaging with the people who use its products and tailors its approach to sales based on customer interactions. Kamikoto believes that its knives are a lifetime investment, and this philosophy shines through every level of the brand. The company strives to always exceed customer expectations and ensure complete satisfaction.
If you choose to invest in a set of Kamikoto knives, you will be creating culinary delights backed by Kazuomi Yamamoto and Tsuyoshi Inagaki. Yamamoto is the great-great grandson of the company’s founder and is directly descended from a long line of katana blade makers. In more recent generations, the family provided blades to officers in the Japanese Navy. Yamamoto’s mission is to see the fine craft of steel forging and knife making continue through the 21st century and beyond. Inagaki is an expert on blades and enjoys offering his knowledge about sharpening and general knife care. He firmly believes in seeing a situation from the customer’s point of view and uses this experience to make the company’s products even better.
Whether you are a casual cook or have top-notch chef skills, you can speed up your preparation time by using elegant, balanced and perfectly sharpened Kamikoto knives.